... OUR BRUNELLO ... E 'red wine "heart" of the Village Bacchus, produced in 1947 and decorated on numerous occasions. The grapes are 100% Sangiovese and come from our best vineyards in the commune of Castelnuovo Abbot. The wine, after a careful vinification is aged three years in oak barrels and then aged 12 months in bottle. He arrived on the market ready to drink, but with a structure and complexity which prolong life for many years in the bottle, offering new sensations to the taster.
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